-
1 persillade
persillade [pεʀsijad]feminine noun( = sauce) parsley vinaigrette ; ( = viande) cold beef served with parsley vinaigrette* * *pɛʀsijadnom féminin parsley and garlic garnish* * *persillade nf parsley and garlic garnish.[pɛrsijad] nom féminin -
2 Persillade
blend of chopped parsley and garlic. -
3 persillade
A mixture of chopped parsley and garlic, added to recipes at the end of cooking. -
4 picadillo
m.1 mince.2 mincemeat, mince, hash, ground beef.* * *1 (de carne) minced meat, mince; (de verduras) chopped vegetables\hacer picadillo a alguien familiar to make mincemeat of somebody* * *SM [de carne] mince, ground meat (EEUU)* * *masculino (Coc)hacer picadillo a alguien — (fam) to beat somebody to a pulp (colloq)
* * *masculino (Coc)hacer picadillo a alguien — (fam) to beat somebody to a pulp (colloq)
* * *1(de verduras, etc): hacer un picadillo con la cebolla, el ajo y el perejil finely chop the onion together with the garlic and the parsleypicadillo de atún/caballa tuna/mackerel with chopped peppers, onion, etc2 (guiso) ground beef with chopped bacon, vegetables and egg* * *
picadillo sustantivo masculino mince, minced meat: si mis padres se enteran me hacen picadillo, I'm for the chop if my parents find out
' picadillo' also found in these entries:
English:
mincemeat
* * *picadillo nmhacer un picadillo de cebolla to chop an onion finely;Famhacer picadillo a alguien to beat sb to a pulp* * *añada un picadillo de cebolla y ajo add finely chopped onion and garlic;hacer picadillo a alguien fig fam beat s.o. up* * *picadillo nm1) : minced meat, hash2)hacer picadillo a : to beat to a pulp -
5 magret
(maigret)( FRANCE)breast of fattened duck, cooked with the skin on; usually grilledThe breast meat from a mallard or Barbary duck. These ducks are specially raised for foie gras. Their breasts are large and have a much thinner layer of fat than do the Peking or Long Island duckling. Maitre d' Hotel Butter -( Compound) This is the most common of all the compound butters. It is flavored with lemon and chopped parsley and used to garnish fish and grilled meats. Garlic may be added, but it would then be called escargot butter. -
6 gremolata
A mixture of chopped parsley, garlic, and lemon peel. This is added to stews at the end of their cooking time to add a pungency to the dish. Used in some recipes for Osso Bucco a la Milanese, and Hungarian goulash. -
7 conejo
m.rabbit, coney, cony.* * *► nombre masculino,nombre femenino\ser una coneja familiar to breed like a rabbitconejo de Indias guinea pig————————* * *(f. - coneja)noun* * *1. SM1) (Zool) rabbitconejo casero — [gen] tame rabbit; (=mascota) pet rabbit
conejo de monte, conejo silvestre — wild rabbit
2) (Anat) *** (=órgano sexual) pussy ***3) CAm (=detective) detective, sleuth *andar de conejo — LAm to be (operating) under cover
4) (Mil) recruit *, squaddie *2.* * *- ja masculino, femenino (Zool) rabbithacer conejo — (Col fam) to run off without paying, do a runner (BrE colloq)
* * *- ja masculino, femenino (Zool) rabbithacer conejo — (Col fam) to run off without paying, do a runner (BrE colloq)
* * *conejo11 = rabbit.Ex: For example, a rabbit is always a mammal of a particular species and sometimes a pest, a pet, or the basis of a stew.
* a prueba de conejos = rabbit-proof.* cola de piel de conejo = rabbit-skin glue.* con dientes de conejo = bucktoothed.* conejo de Noruega = lemming.* conejo de Pascua = Easter rabbit.* conejo de Pascua, el = Easter bunny, the.conejo22 = pussy, puss.Ex: These girlies have some giant big round fuckable asses with juicy pink pussies.
Ex: Benny submitted these pics of his nude ex-girlfriend, posing with her pearls laid across her puss.* * *conejo -jamasculine, feminineA ( Zool) rabbitun abrigo de (piel de) conejo a coney coatlos cazaron como conejos they were caught like rats in a trapCompuesto:Angora rabbitB* * *
conejo◊ -ja sustantivo masculino, femenino (Zool) rabbit
conejo sustantivo masculino Zool rabbit
' conejo' also found in these entries:
Spanish:
congénere
- tamaña
- tamaño
- cacería
- pelo
English:
bucktooth
- doe
- free
- furry
- lop-eared
- lucky
- outwit
- rabbit
- so
- swoop
- buck
* * *conejo, -a♦ nm,frabbit, f doe;muy Fam Famreproducirse como conejos to breed like rabbitsconejo de angora angora rabbit;conejo a la cazadora [plato] = rabbit cooked in olive oil with chopped onion, garlic and parsley♦ nmEsp muy Fam [vulva] pussy, US beaver* * *m rabbit* * *conejo, -ja n: rabbit* * *conejo n rabbit -
8 Caillette
round pork sausage including chopped spinach or Swiss chard, garlic, onions, parsley, bread, and egg and wrapped in crépine (caul fat); served hot or cold; specialty of northern Provence. -
9 caillette
round pork sausage including chopped spinach or Swiss chard, garlic, onions, parsley, bread, and egg and wrapped in crépine (caul fat); served hot or cold; specialty of northern Provence. -
10 zucchine al pomodoro
( ITALY)chopped courgettes in tomato, garlic and parsley sauceItaliano-Inglese Cucina internazionale > zucchine al pomodoro
См. также в других словарях:
Parsley sauce — is a white sauce seasoned with parsley.It is essentially a simple béchamel sauce containing chopped parsley. A variant called liquor is often served with pie and mash as a traditional British food.It is commonly eaten with bacon and… … Wikipedia
Parsley — Taxobox name = Parsley image width = 250px image caption = Parsley regnum = Plantae divisio = Magnoliophyta classis = Magnoliopsida ordo = Apiales familia = Apiaceae genus = Petroselinum species = Petroselinum crispum subdivision ranks =… … Wikipedia
Eggplant salads and appetizers — Syrian style Baba ghanoush Many cuisines feature eggplant salads and appetizers. Contents 1 Varieties … Wikipedia
List of Chopped episodes — This is the list of episodes for the Food Network competition reality series Chopped. New episodes air every Tuesday at 9pm and 10pm EST. Contents 1 Series overview 2 Season 1 (2009) … Wikipedia
Red beans and rice — is an emblematic dish of Louisiana Creole cuisine, (not originally of Cajun cuisine) traditionally made on Mondays with red beans [ South Louisiana red beans Southern U.S. Cuisine ] , vegetables (onion and celery), spices (thyme, cayenne pepper,… … Wikipedia
Palestinian cuisine — Part of a series on Palestinians … Wikipedia
Offal — Some offal dishes, like pâté, are considered gourmet food. Offal can also be a cheaper type … Wikipedia
Pasta Puttanesca — (Italian Pasta alla Puttanesca ) is an Italian pasta dish made with a sauce named sugo alla puttanesca . Puttanesca is an urban and a modern sauce, not dependent upon seasonal ingredients and reflecting the bounty of the market shop rather than… … Wikipedia
Bordelaise sauce — A classic French sauce named after the Bordeaux region of France, which is famous for its wine. The sauce is made with dry red wine, bone marrow, shallots, and a rich brown sauce called demi glace. Sauce marchand de vins ( wine merchant s sauce ) … Wikipedia
Chimichurri — Not to be confused with the Dominican dish chimichurris. Chimichurri Chimichurri (Spanish pronunciation: [tʃimiˈtʃuri]) or Chimmichurri is a variant of green sauce, though there is a red version as well[ … Wikipedia
Ful medames — (Arabic: فول مدمس fūl mudammas ) is one of the national dishes of Sudan and Egypt, often eaten at breakfast. It consists of round brown beans, partially or completely mashed, which are slow cooked in a copper pot. Ful medames is served with… … Wikipedia
